Jujube fruit water relations at fruit maturation in response to 1 water deficits
نویسندگان
چکیده
water deficits 2 3 A. Galindo, Z.N. Cruz, P. Rodríguez, J. Collado-González, M. Corell, H. 4 Memmi, F. Moreno, A. Moriana, A. Torrecillas, D. Pérez-López 5 6 a Dpto. Riego, Centro de Edafología y Biología Aplicada del Segura (CSIC), 7 P.O. Box 164, E-30100 Espinardo, Murcia, Spain 8 b Dpto. Fisiología y Bioquímica, Instituto Nacional de Ciencias Agrícolas (INCA), 9 Ctra. de Tapaste, km 3.5, San José de Las Lajas, Mayabeque, Cuba 10 c Escuela Técnica Superior de Ingeniería Agronómica. Universidad de Sevilla, 11 Carretera de Utrera, km 1, E-41013 Sevilla, Spain 12 d Unidad Asociada al CSIC de Uso sostenible del suelo y el agua en la 13 agricultura (US-IRNAS). Crta de Utrera Km 1, 41013, Sevilla, Spain. 14 e Departamento de Producción Vegetal. Fitotecnia. Escuela de Ingeniería 15 Técnica Agrícola, Technical University of Madrid, Ciudad Universitaria s/n, 16 28040 Madrid, Spain. 17 f Instituto de Recursos Naturales y Agrobiología (CSIC), P.O. Box 1052, E18 41080 Sevilla, Spain. 19 20 * Corresponding author. Tel.: +34 91 336 54 56; fax: +34 91 336 37 27. E-mail 21 address: [email protected]. (D. Pérez-López). 22 23 24
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